- Madison High School
- Welcome
About The Teacher

Phone: (210) 356-1455
Email:
Degrees and Certifications:
BA, Sociology MLS, Social Sciences Family Consumer Science, 6-12 Certificate Certificate in Hospitality Management Certified ServSafe Instructor and Proctor Certified ServSafe Food Manager
Amanda Way
Greetings Fellow Mavericks! My name is Amanda Way and I am excited to be starting my fourth year at my Alma Mater! I have 9 years of experience teaching Family and Consumer Sciences classes including Culinary Arts, Lifetime Nutrition and Wellness, and Hospitality. I have a true passion for teaching students to cook! Afterall, everyone needs to eat! And, I want my students to be independent and cook for themselves as well as their families. It is my hope that students will see the potential of expanding that culinary knowledge into a career. Who knows? Maybe Madison will produce the next Iron Chef!
When I am not teaching/cooking, I enjoy spending time with my family! I have been married for 26 years to my wonderful husband and have two children both of whom graduated from Madison. I love completing puzzles, reading, and grave hunting! I am a member of the Red Hat Society, a group of ladies who enjoy fellowship and friendship!
I am looking forward to getting to know each and every one of my students and their families. Once a Maverick, Always a Maverick!
Please follow our class progress by using the following methods:
Twitter: @MadisonMavChefs
FaceBook Page: James Madison Culinary Arts
Daily Schedule
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Monday, Wednesday, Friday
1st/2nd Periods 8:50 - 10:39 Culinary Arts
3rd/4th Periods 10:44 - 12:33 Advanced Culinary and Practicum in Culinary
5th/6th Periods 12:38 - 2:27 Culinary Arts
7th Period Lunch
8th Period Conference
Tutoring available Wednesday 4:20 - 5:00
Tuesday
1st/2nd Periods 8:50 - 10:25 Cuilnary Arts
3rd/4th Periods 10:30 - 12:04 Advanced Culinary and Practicum in Culinary
5th/6th Periods 12:08 - 1:42 Culinary Arts
7th Period Lunch
8th Period Conference
Tutoring available Tuesday 8:15 - 8:45
Thursday
1st/2nd Periods 8:50 - 11:15 Culinary Arts and FIT
3rd/4th Periods 11:20 - 12:55 Advanced Cuilnary and Practicum in Culinary
5th/6th Periods1:00 - 2:35 Culinary Arts
7th Period Lunch
8th Period Conference
Library Tutoring Times: 4:15 to 6:00