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    Welcome to Parent Night - September 15, 2020

    Please click on the video below to see a sample of what happens in Culinary Arts at Madison High School!

    Into The Kitchen

    Or click here for video

    Specific information for each class can be found on the Class Pages

     

About The Teacher

 Amanda Way

Phone: (210) 356-1455

Email:

Degrees and Certifications:

BA, Sociology MLS, Social Sciences Family Consumer Science, 6-12 Certificate Certificate in Hospitality Management Certified ServSafe Instructor and Proctor Certified ServSafe Food Manager

Amanda Way

Greetings Fellow Mavericks! My name is Amanda Way and I am excited to be starting my second year at my Alma Mater! I have 6 years of experience teaching Family and Consumer Sciences classes including Culinary Arts, Lifetime Nutrition and Wellness, and Hospitality. I have a true passion for teaching students to cook! Afterall, everyone needs to eat! And, I want my students to be independent and cook for themselves as well as their families. It is my hope that students will see the potential of expanding that culinary knowledge into a career. Who knows? Maybe Madison will produce the next Iron Chef! 

When I am not teaching/cooking, I enjoy spending time with my family! I have been married for 24 years to my wonderful husband and have two children both of whom graduated from Madison. I love completing puzzles, reading, and grave hunting! I am a member of the Red Hat Society, a group of ladies who enjoy fellowship and friendship! 

I am looking forward to getting to know each and eveyone of my students and their families. Once a Maverick, Always a Maverick!

Please follow our class progress by using the following methods:

Twitter: @MadisonMavChefs

FaceBook Page: James Madison Culinary Arts

Daily Schedule

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    Monday, Wednesday, Friday

    9:00 - 9:50        Tutoring

    10:00 - 12:10     1st and 2nd Period Culinary Arts

    12:35- 1:10        Lunch

    1:15 - 3:25         3rd and 4th Period Culinary Arts

    3:30 - 4:30         Blended Learning Time

     

    Tuesday and Thursday

    9:00 - 9:50         Blended Learning Time

    10:00 - 1:05       5th and 6th Period Advanced Culinary Arts, Practicum

    1:10 - 1:50          Lunch

    1:55 - 3:25          Conference

    3:30 - 4:30         Tutoring