About The Teacher

Phone: (210) 356-1455

Email:

Degrees and Certifications:

BA, Sociology MLS, Social Sciences Family Consumer Science, 6-12 Certificate Certificate in Hospitality Management Certified ServSafe Instructor and Proctor Certified ServSafe Food Manager

Amanda Way

Greetings Fellow Mavericks! My name is Amanda Way and I am excited to be starting my second year at my Alma Mater! I have 6 years of experience teaching Family and Consumer Sciences classes including Culinary Arts, Lifetime Nutrition and Wellness, and Hospitality. I have a true passion for teaching students to cook! Afterall, everyone needs to eat! And, I want my students to be independent and cook for themselves as well as their families. It is my hope that students will see the potential of expanding that culinary knowledge into a career. Who knows? Maybe Madison will produce the next Iron Chef! 

When I am not teaching/cooking, I enjoy spending time with my family! I have been married for 24 years to my wonderful husband and have two children both of whom graduated from Madison. I love completing puzzles, reading, and grave hunting! I am a member of the Red Hat Society, a group of ladies who enjoy fellowship and friendship! 

I am looking forward to getting to know each and eveyone of my students and their families. Once a Maverick, Always a Maverick!

Please follow our class progress by using the following methods:

Twitter: @MadisonMavChefs

FaceBook Page: James Madison Culinary Arts

Daily Schedule

  • Monday, Wednesday, Friday

    1st/2nd Periods 8:50 - 10:39  Culinary Arts 

    3rd/4th Periods 10:44 - 12:33 Advanced Culinary and Practicum in Culinary

    5th/6th Periods 12:38 - 2:27 Culinary Arts 

    7th Period Lunch

    8th Period Conference

     

    Tutoring available Wednesday 4:20 - 5:00

     

    Tuesday

    1st/2nd Periods 8:50 - 10:25 Cuilnary Arts

    3rd/4th Periods 10:30 - 12:04 Advanced Culinary and Practicum in Culinary

    5th/6th Periods 12:08 - 1:42 Culinary Arts

    7th Period Lunch

    8th Period Conference

    Tutoring available Tuesday 8:15 - 8:45

    Thursday

    1st/2nd Periods 8:50 - 11:15 Culinary Arts and FIT

    3rd/4th Periods 11:20 - 12:55 Advanced Cuilnary and Practicum in Culinary

    5th/6th Periods1:00 - 2:35 Culinary Arts

    7th Period Lunch

    8th Period Conference

     

    Library Tutoring Times: 4:15 to 6:00