School Nutrition Services

  • Our Mission:

    School Nutrition Services at North East Independent School District recognizes the strong relationship between nutrition and learning. To support this relationship, School Nutrition Services seeks to provide nutritious meals that are made from quality food products and are acceptable to the students. Breakfast and lunch are available to all students every day. In addition to breakfast and lunch, a variety of a la carte items are available.

School Nutrition Services Staff Directory

  • All
  • Accounting Specialist
  • Accounting Technician
  • Admin Assistant to Executive Director
  • Administrative Assistant to Director
  • Administrative Specialist
  • Area Manager
  • Assistant Director
  • Cafeteria Manager-Bradley Middle
  • Cafeteria Manager-Bulverde Creek
  • Cafeteria Manager-Bush Middle
  • Cafeteria Manager-Camelot
  • Cafeteria Manager-Canyon Ridge
  • Cafeteria Manager-Castle Hills
  • Cafeteria Manager-Churchill High
  • Cafeteria Manager-Cibolo Green
  • Cafeteria Manager-Clear Spring
  • Cafeteria Manager-Coker
  • Cafeteria Manager-Colonial Hills
  • Cafeteria Manager-Dellview
  • Cafeteria Manager-Driscoll Middle
  • Cafeteria Manager-E Terrell Hills
  • Cafeteria Manager-Eisenhower Middle
  • Cafeteria Manager-El Dorado
  • Cafeteria Manager-Encino Park
  • Cafeteria Manager-Fox Run
  • Cafeteria Manager-Garner Middle
  • Cafeteria Manager-Hardy Oak
  • Cafeteria Manager-Harmony Hills
  • Cafeteria Manager-Harris Middle
  • Cafeteria Manager-Hidden Forest
  • Cafeteria Manager-Hill Middle School
  • Cafeteria Manager-Huebner
  • Cafeteria Manager-Jackson Keller
  • Cafeteria Manager-Jackson Middle
  • Cafeteria Manager-Johnson High
  • Cafeteria Manager-Krueger Middle
  • Cafeteria Manager-Larkspur
  • Cafeteria Manager-Las Lomas
  • Cafeteria Manager-LEE High
  • Cafeteria Manager-Longs Creek
  • Cafeteria Manager-Lopez Middle
  • Cafeteria Manager-MacArthur High School
  • Cafeteria Manager-Madison High
  • Cafeteria Manager-Montgomery
  • Cafeteria Manager-NE Alternative Ctr.
  • Cafeteria Manager-Nimitz Middle
  • Cafeteria Manager-Northern Hills
  • Cafeteria Manager-Northwood
  • Cafeteria Manager-Oak Grove
  • Cafeteria Manager-Oak Meadow
  • Cafeteria Manager-Olmos
  • Cafeteria Manager-PreK Academy at West Avenue
  • Cafeteria Manager-Reagan High
  • Cafeteria Manager-Redland Oaks
  • Cafeteria Manager-Regency Place
  • Cafeteria Manager-Ridgeview
  • Cafeteria Manager-Roan Forest
  • Cafeteria Manager-Roosevelt High
  • Cafeteria Manager-Royal Ridge
  • Cafeteria Manager-Serna
  • Cafeteria Manager-Stahl
  • Cafeteria Manager-Steubing Ranch
  • Cafeteria Manager-Stone Oak
  • Cafeteria Manager-Tejeda Middle
  • Cafeteria Manager-Thousand Oaks
  • Cafeteria Manager-Tuscany Heights
  • Cafeteria Manager-Vineyard Ranch
  • Cafeteria Manager-Walzem
  • Cafeteria Manager-Wetmore
  • Cafeteria Manager-White Middle
  • Cafeteria Manager-Wilderness Oak
  • Cafeteria Manager-Wilshire
  • Cafeteria Manager-Windcrest
  • Cafeteria Manager-Wood Middle
  • Cafeteria Manager-Woodstone
  • Chef/Culinary Coordinator
  • Dietitian/Wellness Coordinator
  • Director
  • Equipment & Facilities Supervisor
  • Executive Director
  • Field Maintenance Technician
  • Financial Analyst
  • Meal Application Clerk
  • Program Support Specialist
  • Purchasing Specialist
  • School Nutrition Clerk
  • Supervisor for Churchill cluster
  • Supervisor for LEE cluster
  • Supervisor for Madison Cluster
  • Supervisor for Reagan cluster
  • Supervisor for Roosevelt Cluster
  • Supervisor Johnson cluster
  • Systems Administrator
  • Warehouse Assistant Supervisor
  • Warehouse Supervisor
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School Nutrition Information

Contact Us


  • Join Our Team

    At School Nutrition, we take pride in preparing and serving nutritious meals for our students.  Each day approximately 53,000 meals are served district-wide!

    Our staff is a diverse group - parents and grandparents with children in school, individuals wanting a second part-time job, or those simply interested in a career in food service - new grads to retirees.  If you enjoy a fast paced environment and love working with children, School Nutrition might be the place for you!

    We offer:

    • 4 to 7 hour work shifts for Food Service Assistants
    • 8 hour shifts for cafeteria managers
    • Monday - Friday work week
    • School holidays and summers off
    • A limited number of summer positions offered
    • Paid training
    • Competitive employee benefits package for full time and part time staff
    • Retirement plan through Teachers Retirement System
    • Minimum starting pay of $14.04/hour with additional incentives possible

    Search Job Opportunities or call 210-356-9103 for more information


  • School Nutrition Profile

    District Enrollment:  55,800

    Second Largest School District in San Antonio, Texas

    Number of Campuses:  68 Campuses

    7 High, 14 Middle, 46 Elementary Schools, and 1 Middle/High Alternative Center

    CEP Campuses:  46 total

     5 High, 9 Middle, 31 Elementary Schools, and 1 Middle/High Alternative Center

    Economically Disadvantaged:  46%

    All campus meal periods are closed:  Students may not leave campus during lunch service

    Menu Preparation:

    On-Site Preparation, Speed Scratch, Scratch, and Convenience at all 68 Campuses

    Federal Programs:  SBP, NSLP, CACFP, SFSP, FFVP

    Meal Participation:  Breakfast 12,800, Lunch 37,300, Supper 1,600

    Staff Profile:

    • Registered Dietitians (3)  Executive Director, Director, Menu Planning & Wellness
    • Assistant Director (1) responsible for training
    • Culinary Coordinator (1) responsible for menu item development
    • Area Supervisors (6) responsible for supporting cafeteria management

    Food Service Warehouse: central warehouse for frozen, refrigerated, and dry food including USDA food items. The District also warehouses paper, chemicals, and small wares.

    • Dry storage: 31,000 square feet
    • Frozen storage: 15,000 square feet
    • Refrigerated storage:  12,000 square feet

    Procurement Information

    • The District solicits competitive pricing on a yearly basis for food, paper, chemicals, and small wares
    • The District seeks pricing for most food products directly from manufacturers and purchases in a variety of shipping brackets based on vendor-awarded items
    • The District processes USDA commodities with awarded vendors into items to incorporate into District menus
    • The District utilizes USDA foods in meal preparation and service
    • The District does purchase items containing tree nuts
    • Member of the Urban School Food Alliance

    Updated August 2024


  • In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.


    Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.


    To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at 
    How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov. USDA is an equal opportunity provider, employer, and lender. 4-2024