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    Food Processing and Practicum in AFNR 1st Period

    Food Technology and Practicum in AFNR  2nd Period

    Principles of Ag Food and Natural Resources 3rd Period

    Lunch Period 

    Principles of Ag Food and Natural Resources  5th Period

    Principles of Ag Food and Natural Resources  6th Period

    Confernece 7th Period

    LDE/CDE 8th Period



    Tuesday 4:20PM- 5PM

    Wednesday 8AM-8:45

    Tuturing will be by appointment - Please email a request for tutoring to







About Teacher

Phone: 2103561524


Degrees and Certifications:

B.S. Agriculture Education M.Ed. Education - Agriculture Texas Master Florist Certified - Advanced USA Archery Level 2 - Coach Texas 4H Archery Certified Coach

Mr. Joshua I. Anderson M.Ed. TMFA

Welcome to my teacher webpage. I have been teaching at James Madison in the Agriculture department for 24 years with a focus on horticulture and floral design, however, this year I will be teaching Food Processing, Food Technology, and Principles of AFNR.  I am passionate about students developing a skill which can be used as a career or as a hobby. We will be working on student certificaitons in the Food Processing and Food Technology classes. 

Principles of AFNR is a course where students will learn about all areas of the FFA organiztion and the Agriculture industry. 

I am excited for this new adventure and hope you will find a sense of community in the Food Science Building.