Phone: 210-356-0881

Email:

Degrees and Certifications:

M.A.T in Secondary Education B.A. Foodservice Management A.S. Culinary Arts

Chef Marnique Jourdan-Davis

Hi, I am Chef Davis and I am excited about teaching Culinary Arts at LEE High School! I earned my Bachelor's Degree in Culinary Arts and Foodservice Management from Johnson & Wales University in 2005 (Go Wildcats!). I worked for several years in the foodservice industry before deciding to go back to school and obtain my Master's degree in Secondary Education, with a concentration in Family & Consumer Science. I have 6 years of teaching experience and most recently was working as an Admissions Rep/Culinary Demonstrator for Johnson & Wales University. I am originally from Sulphur, Louisiana but I have lived overseas in Indonesia, Singapore, and Malaysia as well as state side in South Carolina, Alabama and now here in Texas. I love food, from the history to the science of food is my passion and I can't wait to share my love of the industry with you! Please feel free to reach out to me with any questions. 

Class/Daily Schedule

  • Monday, Tuesday, Wednesday & Friday

    1-2 period: 8:50-10:45 - Culinary Arts

    3-4 period: 10:50-12:35- Advanced Culinary Arts and Practicum of Culinary Arts

    5-6 period: 12:40-2:25 - Culinary Arts

    7 period: 2:30-3:20 - Teacher Lunch

    8 period: 3:35-4:15 - Conference

    Thursday

    1-2 period: 8:50-10:30 - Culinary Arts

    Lee Time: 10:35-11:15

    3-4 period: 11:20-12:55 - Advanced Culinary Arts and Practicum of Culinary Arts

    5-6 period: 1:00-2:35 - Culinary Arts

    7 period: 2:40-3:25 - Teacher Lunch

    8 period: 3:30-4:15 - Conference

    Tutorials/Office Hours 

    Mondays: 4:30-5:00pm

    Thursdays: 8:00-8:30am