Phone: 210-356-0881


Degrees and Certifications:

M.A.T in Secondary Education B.A. Foodservice Management A.S. Culinary Arts

Chef Marnique Jourdan-Davis

Hi, I am Chef Davis and I am excited to be teaching Culinary Arts at LEE High School! I earned my Bachelor's Degree in Culinary Arts and Foodservice Management from Johnson & Wales University in 2005 (Go Wildcats!). I worked for several years in the foodservice industry before deciding to go back to school and obtain my Master's degree in Secondary Education, with a concentration in Family & Consumer Science. I have 4 years of teaching experience and most recently was working as an Admissions Rep/Culinary Demonstrator for Johnson & Wales University. I am originally from Sulphur, Louisiana but I have lived overseas in Indonesia, Singapore, and Malaysia as well as state side in South Carolina, Alabama and now here in Texas. I love food, from the history to the science of food is my passion and I can't wait to share my love of the industry with you! Please feel free to reach out to me with any questions. 

Class/Daily Schedule

  • Monday, Wednesday and Friday

    1-2 period: 10:00-12:10 (C lunch)- Culinary Arts

    3-4 period: 1:15-3:25- Culinary Arts

    Tuesday and Thursday

    5-6 period: 10:00-1:05 (C lunch)- Advanced Culinary and Practicum

    7 period: 1:55-3:25- Conference

    Tutorials/Office Hours: M, T, TH: 9-9:50

                                          W, F: 3:30-4