Phone: 210-356-0881


Degrees and Certifications:

M.A.T in Secondary Education B.A. Foodservice Management A.S. Culinary Arts

Chef Marnique Jourdan-Davis

Hi, I am Chef Davis and I am excited to be teaching Culinary Arts at LEE High School! I earned my Bachelor's Degree in Culinary Arts and Foodservice Management from Johnson & Wales University in 2005 (Go Wildcats!). I worked for several years in the foodservice industry before deciding to go back to school and obtain my Master's degree in Secondary Education, with a concentration in Family & Consumer Science. I have 5 years of teaching experience and most recently was working as an Admissions Rep/Culinary Demonstrator for Johnson & Wales University. I am originally from Sulphur, Louisiana but I have lived overseas in Indonesia, Singapore, and Malaysia as well as state side in South Carolina, Alabama and now here in Texas. I love food, from the history to the science of food is my passion and I can't wait to share my love of the industry with you! Please feel free to reach out to me with any questions. 

Class/Daily Schedule

  • Monday, Wednesday & Friday

    1-2 period: 8:50-10:37 - Culinary Arts

    3-4 period: 10:42-12:27- Advanced Culinary Arts and Practicum of Culinary Arts

    5-6 period: 12:32-2:17 - Culinary Arts

    7 period: 1:55-3:25 - Teacher Lunch

    8 period: 3:30-4:20 - Conference

    Tuesday and Thursday

    1-2 period: 8:50-10:25 - Culinary Arts

    3-4 period: 10:30-12:04 - Advanced Culinary Arts and Practicum of Culinary Arts

    5-6 period: 12:08-1:42 - Culinary Arts

    7 period: 1:46-2:31 - Teacher Lunch

    8 period: 2:35-3:20 - Conference

    Tutorials/Office Hours (in-person or via Zoom)

    Mondays: 4:30-5:00pm

    Thursdays: 8:00-8:30am