
Phone: 210-356-0881
Email:
Degrees and Certifications:
M.A.T in Secondary Education B.A. Foodservice Management A.S. Culinary Arts
Chef Marnique Jourdan-Davis
Hi, I am Chef Davis and I am excited to be teaching Culinary Arts at LEE High School! I earned my Bachelor's Degree in Culinary Arts and Foodservice Management from Johnson & Wales University in 2005 (Go Wildcats!). I worked for several years in the foodservice industry before deciding to go back to school and obtain my Master's degree in Secondary Education, with a concentration in Family & Consumer Science. I have 5 years of teaching experience and most recently was working as an Admissions Rep/Culinary Demonstrator for Johnson & Wales University. I am originally from Sulphur, Louisiana but I have lived overseas in Indonesia, Singapore, and Malaysia as well as state side in South Carolina, Alabama and now here in Texas. I love food, from the history to the science of food is my passion and I can't wait to share my love of the industry with you! Please feel free to reach out to me with any questions.
Class/Daily Schedule
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Monday, Wednesday & Friday
1-2 period: 8:50-10:37 - Culinary Arts
3-4 period: 10:42-12:27- Advanced Culinary Arts and Practicum of Culinary Arts
5-6 period: 12:32-2:17 - Culinary Arts
7 period: 1:55-3:25 - Teacher Lunch
8 period: 3:30-4:20 - Conference
Tuesday and Thursday
1-2 period: 8:50-10:25 - Culinary Arts
3-4 period: 10:30-12:04 - Advanced Culinary Arts and Practicum of Culinary Arts
5-6 period: 12:08-1:42 - Culinary Arts
7 period: 1:46-2:31 - Teacher Lunch
8 period: 2:35-3:20 - Conference
Tutorials/Office Hours (in-person or via Zoom)
Mondays: 4:30-5:00pm
Thursdays: 8:00-8:30am