Our Mission:

School Nutrition Services at North East Independent School District recognizes the strong relationship between nutrition and learning. To support this relationship, School Nutrition Services seeks to provide nutritious meals that are made from quality food products and are acceptable to the students. Breakfast and lunch are available to all students every day. In addition to breakfast and lunch, a variety of a la carte items are available.

School Nutrition Profile

District Enrollment:  55,800

Second Largest School District in San Antonio, Texas

Number of Campuses:  68 Campuses

10 High, 14 Middle, 44 Elementary Schools

CEP Campuses:  45 total

 7 High, 9 Middle, 29 Elementary Schools

Economically Disadvantaged:  50%

All campus meal periods are closed:  Students may not leave campus during lunch service

Menu Preparation:

On-Site Preparation, Speed Scratch, Scratch, and Convenience at all campuses

Federal Programs:  SBP, NSLP, CACFP, SFSP, FFVP

Meal Participation:  Breakfast 12,800, Lunch 37,300, Supper 1,600

Staff Profile:

• Registered Dietitians (3)  Executive Director, Director, Menu Planning & Wellness
• Assistant Director (1) responsible for training
• Culinary Coordinator (1) responsible for menu item development
• Area Supervisors (6) responsible for supporting cafeteria management

Food Service Warehouse: central warehouse for frozen, refrigerated, and dry food including USDA food items. The District also warehouses paper, chemicals, and small wares.

• Dry storage: 31,000 square feet
• Frozen storage: 15,000 square feet
• Refrigerated storage:  12,000 square feet

Procurement Information

• The District solicits competitive pricing on a yearly basis for food, paper, chemicals, and small wares
• The District seeks pricing for most food products directly from manufacturers and purchases in a variety of shipping brackets based on vendor-awarded items
• The District processes USDA commodities with awarded vendors into items to incorporate into District menus
• The District utilizes USDA foods in meal preparation and service
• The District does purchase items containing tree nuts

Updated July 2025

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov. USDA is an equal opportunity provider, employer, and lender.