• Food Science Pathway

    Our Food Science Pathway teaches students how to improve food safety, develop innovative food processes, increase nutritional value, extend shelf life, and create exciting new flavors. With a curriculum focused on the physical, biological, and chemical makeup of foods, students learn about:

    Food Chemistry

    • Students study the chemical composition of food to understand flavor, nutrition, and preservation.

    Food Processing

    • Students learn how to develop and implement processing techniques that improve food quality and safety.

    Nutrition and Health

    • Students explore the relationship between food, nutrition, and human health, focusing on creating healthier food options.

    The Food Science Pathway provides students training in food labs built with state-of-the-art technology to experiment with ingredients and processes. Students develop skills in food product development, flavor creation, and food safety management, leading to creativity in the food industry. They gain expertise that is highly sought after in careers related to food research, production, and quality control. The pathway enables students to build innovation abilities and industry skills through immersive experiential learning, establishing the prerequisite for successful careers.

     

  • Coursework

     
    Course #
    Course Name
    Credits
    Level 1
    Course #: M3023
    Course Description: Prin. of Ag., Food, & Natural Resources*
    Credits: 1
    Level 1
    Course #: H8261
    Course Description: Prin. of Ag., Food, & Natural Resources
    Credits: 1
    Level 2
    Course #: H8262
    Course Description: Food Technology & Safety
    Credits: 1
    Level 3
    Course #: H8268
    Course Description: Food Processing
    Credits: 1
    Level 4
    Course #: H8287
    Course Description: Practicum in Ag., Food, & Natural Resources
    Credits: 2
    Level 4
    Course #: H8386
    Course Description: Practicum in Ag., Food, & Natural Resources Extended
    Credits: 3

    Successful completion of 4 or more course credits in the Food Science and Technology program of study will fulfill requirements of the Business and Industry Endorsement.

    *Course may be taken at Wood Middle School

  • Industry Certifications

    Students have the opportunity to obtain industry certifications in food science while attending AMP.

    • American Meat Society (AMS) Food Safety and Science Certification
    • American Meat Society (AMS) Culinary Meat Selection and Cookery Certification

  • Beyond Graduation

  • Collegiate Opportunities

    Associates Degrees:

    • Food Science

    Bachelor’s Degrees:

    • Agricultural & Food Product Processing
    • Food Science & Nutrition
    • Food Science & Technology

    Master’s, Doctoral, and Professional Degrees:

    • Food Science & Technology

  • Food Science Careers

    The Food Science Program leads to career pathways as:
    • Food Scientist: Research and develop new food products, improve food safety, and ensure quality of existing items.
    • Flavorist: Create new flavors for foods, beverages, and snacks to enhance sensory experiences.
    • Food Safety Specialist: Ensure food products meet safety regulations and guidelines to protect public health.
    • Food Technologist: Optimize production processes from ingredients to packaging to enhance quality and shelf life.
    • Nutritionist: Promote healthy eating habits and design nutritious food products that meet dietary needs.
    • Quality Control Analyst: Rigorously test and inspect food products to monitor and maintain quality.

  • Aligned Occupations

    Agricultural and Food Science Technicians
    Median Wage: $34,382, Annual Openings: 236, Growth: 11%

    Supervisors of Production and Operating
    Median Wage: $62,171, Annual Openings: 5094, Growth: 9%

    Inspectors, Testers, Sorters, Samplers, and Weighers
    Median Wage: $37,689, Annual Openings: 6.653, Growth: %%

  • Student Showcase