Office: (210) 356-7600 | Fax: (210) 650-1195
Phone:
Email:
Degrees and Certifications:
1st/2nd Period Intro Culinary Arts 1- 8:55-10:45
3rd/4th Period Advance Culinary Arts 2- 10:50-12:35
5th/6th Period Intro Culinary Arts 1- 12:40-1:30
7th Conferance 2:30-3:20
8th Lunch 3:25-4:15