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North East Independent School District

School Nutrition Profile

District Enrollment:  55,800

Second Largest School District in San Antonio, Texas

Number of Campuses:  68 Campuses

10 High, 14 Middle, 44 Elementary Schools

CEP Campuses:  45 total

 7 High, 9 Middle, 29 Elementary Schools

Economically Disadvantaged:  50%

All campus meal periods are closed:  Students may not leave campus during lunch service

Menu Preparation:

On-Site Preparation, Speed Scratch, Scratch, and Convenience at all campuses

Federal Programs:  SBP, NSLP, CACFP, SFSP, FFVP

Meal Participation:  Breakfast 12,800, Lunch 37,300, Supper 1,600

Staff Profile:

  • Registered Dietitians (3)  Executive Director, Director, Menu Planning & Wellness
  • Assistant Director (1) responsible for training
  • Culinary Coordinator (1) responsible for menu item development
  • Area Supervisors (6) responsible for supporting cafeteria management

Food Service Warehouse: central warehouse for frozen, refrigerated, and dry food including USDA food items. The District also warehouses paper, chemicals, and small wares.

  • Dry storage: 31,000 square feet
  • Frozen storage: 15,000 square feet
  • Refrigerated storage:  12,000 square feet

Procurement Information

  • The District solicits competitive pricing on a yearly basis for food, paper, chemicals, and small wares
  • The District seeks pricing for most food products directly from manufacturers and purchases in a variety of shipping brackets based on vendor-awarded items
  • The District processes USDA commodities with awarded vendors into items to incorporate into District menus
  • The District utilizes USDA foods in meal preparation and service
  • The District does purchase items containing tree nuts

Updated July 2025

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by: 1. Mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; or 2. Fax: (833) 256-1665 or (202) 690-7442; or 3. Email: program.intake@usda.gov. This institution is an equal opportunity provider.