|
Restaurant Management is open to those students who are interested in pursuing a career in the
fields of hospitality, food production, and restaurant management.
It is a two credit class open to those students who will be sixteen at the beginning of the
school year. Many of the topics
that are covered are: garnishing, safety & food sanitation, sauces, yeast products, desserts soups, and more. It is a
hands-on class where students prepare and make lunch for our customers ( teachers &
guests to Madison) and dine in our restaurant setting. It is a wonderful learning experience! |