St

St. Philip's College Articulated Programs Contingent upon the local ISD offering courses in a coherent sequence that allow for 2 or more CTE courses that yield 3 or more credits.
A.A.S. PROGRAM 6-YEAR PLAN (Associate in Applied Science)	HIGH SCHOOL COURSE SEQUENCE/ COMPETENCIES	MATRICULATED COURSE(S) SYLLABI
High school course that does not have a link-no competencies exist.
Accounting Technician	Accounting I Accounting II	ACNT 1425 (4)
Administrative Assistant	Accounting I Accounting II	ACNT 1425 (4)
Automotive Technology	Automotive Technician I Automotive Technician II	AUMT 1305 (3) AUMT 1307 (3) AUMT 1310 (3) AUMT 1316 (3) AUMT 2317 (3) AUMT 2328 (3)
Construction Project Management	Business Ownership Accounting I	BUSG 2309 (3) ACNT 1425 (4)
Culinary Arts	Nutrition and Food Science PL/Food Production, Management, & Svc. or Culinary Arts I PL/Food Production, Mgmt, & Svc. II or Culinary Arts II	FDNS 1305 (3) CHEF 1305 (3) CHEF 1301 (3) CHEF 2264 (3)
Early Childhood Studies	Child Development and Parenting Education for School Age Parents I and Preparation for Parenting or Child Care and Guidance Management, and Services I and Child Care and Guidance Management, and Services II	CDEC 1321 (3) CDEC 1481 (3) CDEC 1354 (3) CDEC 1318 (3) CDEC 1311 (3)
E-Business	International Business Business Ownership Accounting I Accounting II	ITNW 1325 (3) BUSG 2309 (3) ACNT 1425 (4) ACNT 1326 (3)
Health Information Technology	Medical Terminology and Health Science Technology I and Health Science Technology II	HITT 1305 (3)
Legal Administrative Assistant	Accounting I Accounting II	ACNT 1425 (4)
Medical Administrative Assistant	Accounting I Accounting II Medical Terminology and Health Science Technology I and Health Science Technology II	ACNT 1425 (4) POFM 1313 (3)
Medical Laboratory Technician	Medical Terminology and Health Science Technology I Health Science Technology II and Health Science Technology III	MLAB 1201 (2) PLAB 1223 (2)
Restaurant Management	Nutrition and Food Science PL/Food Production, Management, & Svc. or Culinary Arts I PL/Food Production, Mgmt, & Svc. II or Culinary Arts II	FDNS 1305 (3) CHEF 1305 (3) CHEF 1301 (3) RSTO 2264
Web Developer	Business Image Management & Multimedia and Web Mastering	IMED 1316 (3)